Taste the Heart of
Filipino Cuisine
Authentic dishes passed down through generations, prepared with the freshest ingredients and served with the warmth of Filipino hospitality.
Signature Dishes
Each dish tells a story of Filipino tradition, lovingly crafted by our chefs using time-honored family recipes.
Kare-Kare
₱580Rich oxtail stew slow-cooked in a velvety peanut sauce, served with shrimp paste and fresh vegetables.
Sinigang na Baboy
₱450Hearty tamarind pork soup with tomatoes, kangkong, and radish. A beloved Filipino comfort classic.
Lechon Kawali
₱520Golden crispy pork belly deep-fried to perfection, served with our signature liver sauce.
Chicken Adobo
₱380Our signature vinegar-braised chicken simmered in soy, garlic, and bay leaves until fork-tender.
Pancit Canton
₱350Stir-fried egg noodles tossed with fresh vegetables, savory pork, and shrimp in a rich soy glaze.
Halo-Halo
₱280The iconic Filipino shaved ice dessert with sweet beans, fruits, leche flan, ube, and creamy milk.
A Labor of Love
Since 2018
Kusina Manila was born from a simple dream: to share the authentic flavors of Filipino home cooking with the world. Our founder, Chef Maria Santos, grew up watching her lola prepare meals that brought the whole family together.
Today, we honor those family recipes while sourcing the freshest local ingredients from farms across the Philippines. Every dish is a celebration of our heritage, served in a space where everyone feels like family.
"Luto na may puso"
— Cooked with heart
The Chef
Chef Maria Santos
Executive Chef & Founder
With over 20 years of culinary experience, Chef Maria Santos has dedicated her career to elevating Filipino cuisine to world-class standards. A graduate of the Center for Culinary Arts in Manila, she trained in kitchens across Southeast Asia before returning home to open Kusina Manila.
Her passion lies in modernizing Filipino classics while preserving the authentic flavors her grandmother taught her. Every dish at Kusina Manila reflects her philosophy: the best food is made with love, the finest ingredients, and deep respect for tradition.
Reserve Your Table
Secure your spot at Kusina Manila. Walk-ins are welcome, but reservations are recommended for dinner service.
You will receive a confirmation via phone or email within 1 hour.
Guest Reviews
"The Kare-Kare here is the best I've ever tasted outside of my grandmother's kitchen. The peanut sauce is rich and the oxtail melts in your mouth. This is real Filipino cooking at its finest."
Juan Reyes
Food Blogger
"We celebrated our anniversary here and the entire experience was magical. The staff treated us like family, and the Lechon Kawali with that liver sauce is absolutely addictive. We'll be back every month!"
Ana Cruz
Regular Diner
"As a tourist visiting Manila, Kusina Manila was the highlight of my trip. The Halo-Halo alone is worth the visit. Chef Maria came out to explain each dish — such a personal touch. Highly recommend!"
David Tan
Tourist from Singapore
Location & Hours
Kusina Manila
456 Rizal Avenue, Poblacion
Makati City, Metro Manila
Opening Hours
Contact
+63 2 8765 4321
Call for reservations
Events & inquiries
Walk-ins Welcome
Walk-ins are always welcome, but reservations are recommended especially for Friday and weekend dinners.